Rawmio Chocolate Truffle Cake

Description

Rawmio Chocolate Truffle Cake Rawmio’s rich, indulgent, chocolate truffle cake is sinfully delicious; rich not only in flavor, but also in nutrition and antioxidants. The master artisans at Rawmio have created a delectable dessert with the finest raw, certified organic ingredients for a chocolate experience unlike any other. The foundation for Rawmio’s Chocolate Truffle Cake is a crust made from Certified organic, raw coconut, almonds, currants, and cacao; resulting in a crispy and sweet base for the fudge-like filling. The dense, delectable filling is hand-crafted from certified organic raw coconut flakes, coconut sugar, cashews, and cacao. A touch of sea-salt intensifies the already bold flavors, and is the perfect compliment to this fudgy, decadent dessert. Raw Cacao has been used for centuries for its healthful and energizing benefits. In its raw state, cacao has been shown to: Promote the release of neurotransmitters, promoting positive outlook and body rejuvenation Help oxygenate the blood as a source of manganese Raise levels of serotonin, a natural antidepressant Promote a balanced brain chemistry as a source of magnesium Support strong hair, nails, and skin as a rich source of sulfur As a rich source of antioxidant flavonoids and polyphenols, improves circulation, regulation of blood pressure, and heartbeat, promotes self-healing, and fights free radical damage. All of the benefits of raw cacao are preserved in Rawmio’s hand-crafted, low temperature, stone ground process. Certified organic, raw, vegan, and gluten-free. Produced in a raw, vegan and certified organic facility which processes tree nuts and seeds, but no aflatoxin peanuts, soy, gluten, or dairy. Each 28 oz Rawmio Chocolate Truffle Cake contains 14 – 2 oz servings.